Math 110
Technical Math
Credits & References

The following materials were used as references to help develop the materials for this site.
  1. Math Principles for Food Service Occupations,4th edition, by Anthony Strianese & Pamela Strianese, published by Delmar: Thomson Learning, U.S.A., 2001. ISBN 0-7668-1317-7.


  2. The Book of Yields: Accuracy in Food Costing and Purchasing, 5th edition, by Francis Lynch, published by Chef Desk, California, 2000. ISBN 1-892735-06-7


  3. The Professional Chef's Techniques of Healthy Cooking by The Culinary Institute of America, published by Van Nostrand Reinhold, New York, 1993. ISBN 0-442-01126-1


  4. Mastering The Art Of French Pastry: An Illustrated Course by Bruce healy & Paul Bugar, published Barron's, U.S.A., 1984. ISBN 0-8120-5456-3


  5. Fundamentals of Quantity Food preparation: Desserts & Beverages by Geraline Hardwick & Robert Kennedy, published by Cahners Books, Boston, 1975. ISBN 0-8436-2051-X


  6. The Professional Chef's Techniques of Healthy Cooking by The Culinary Institute of America, published by Van Nostrand Reinhold, New York, 1993. ISBN 0-442-01126-1

  7. Practical Problems in Mathematics for Automotive Technicians 5th ed., by Sformo Moore, 1997, Delmar Publishers, ISBN 0-8273-7944-7


  8. Some problems were adapted from http://www.teaching.ag.iastate.edu/hort351/. ISU Horticulture Department, Dr Nick Christians.


I would especially like to thank Michelle Kasim, Culinary Arts Instructor, Hospitality/Service Occupations. Her assistance has been invaluable. Also helpful to the Culinary Arts content of this site were Chef Chris Harris, Pastry Instructor, and Chef Stan Hawley, Culinary Arts Instructor. Two great, big Thank Yous go to Pamela Wilkins, Librarian, and Sabra Schneider, Computer Web Design Instructor, for their invaluable advice regarding the design, writing and implementation of this site. You are both "Webmasters Extraordinaire" (or should I say, Webmistresses Extraodinaire?!) and I thank you again for your suggestions and encouragement.

The Automotive and Landscape and Horticulture portions of this site were created by Mike Steffancin (msteffancin@sccd.ctc.edu).

Marjie Vittum-Jones
Mathematics Instructor
Webmaster of this site
mvjones@sccd.ctc.edu.
Feel free to contact me regarding any errors, comments or suggestions you have for this site.